Pamukkale Anfora Cabernet Sauvignon is a red wine produced in the scenic Güney / Denizli region of Turkey under the Pamukkale label.  It is 100% Cabernet Sauvignon, exhibiting a balance of structure, fruit character, and moderate oak influence (depending on vintage).
Awards & Recognition ,
The 2018 vintage of Anfora Cabernet Sauvignon earned a Bronze medal in the International Wine & Spirit Competition (IWSC).
Aroma / Nose: On the nose you’ll find deep notes of black fruits — plum, blackcurrant — interwoven with hints of jammy fruit.  There is also nuance of green pepper, tobacco, and nutty tones.  
Palate / Flavor: The palate is full, round and rich, with good tannin structure, carrying forward the dark fruit character and giving a sense of weight and depth.
 Turkey, in the Aegean zone, specifically the Denizli / Güney area.
The Pamukkale winery is a recognized producer in Turkey, offering a portfolio of varietal wines, including Bordeaux-style grapes and indigenous varieties.