La Ferla Inzolia

Origin

Sicily/Italy

Bottles per Case

12

Colour straw yellow with greenish highlights;

Bouquet initial impressions of ripe white and yellow fruits,

developing into clear notes of acacia, broom and orange blossom.

Also relevant is the mineral content, typical of the terroir;

Taste savoury and fresh, very lengthy. This wine mirrors the

elegant structure, freshness and minerality of the indigenous

varietal;

Food pairing bearing in mind its mineral content, Inzolia is also

suitable as an aperitif to match strong-flavours. Outstanding with

seafood: shell-fish, peppered mussels, sea-urchin and octopus.

Also excellent with pasta (with/out seafood), fried fish or the

delicacy of scampi and prawns. Glorious with sardine fish-balls