La Ferla Nero d’Avola

Origin

Sicily /Italy

Bottles per Case

12

Colour deep and bright ruby red with strong violet hints;

Bouquet the nose recalls typical flavours of the grape variety,

like red plums, morello cherries, Mediterranean herbs and very

pleasant notes of black pepper;Such a full-bodied wine is great to go with strong

flavours such as ‘cavati’ (type of pasta) with pork sauce, oven-baked

meat or vegetable pasta. For the second course, you are spoilt for

choice: Ferla Nero d’Avola is excellent with rare red meat, ‘falsi

magri’ dishes (low fat but tasty) and braised meat but also with

exotic dishes, such as chicken curry or tuna sushi. A real treat with

medium-aged and aged cow, sheep and goat cheeses