top of page

Stone Castle Cabernet Sauvignon Reserve

Known as the best produced Cabernet Sauvignon in Kosovo. This velvety full-bodied red combines complexity and density laced with fine tannins from seamlessly integrated
12-month aged French Oak. Its juicy and acidic complexity awakens the palate hrough luxurious flavors of dark forest fruit: black currant and black raspberry with a backdrop of subtle cracked pepper that
lingers on the long, well-structured finish

Volume

750 ML

Producer

Stone Castle Vineyards and Winery

Origin

Kosova

Bottles per Case

12

We harvest the Cabernet Sauvignon from our "Nashpall" vineyard which benefits

from long exposure to sunlight thus providing us with exceptional quality grapes.

The vineyard is well managed throughout the growing season and harvested by

hand. W e employ the classic 48-hour maceration method and pump over three

times per day. Fermentation occurs in closed stainless-steel containers for 14 days

with a fermentation temperature o f between 72 - 7 9 F. 


Previous
Next
bottom of page